Important message about the COVID-19 Coronavirus

In an effort to care for all of our personnel, families, and mission around the world, EMI has been taking a number of steps in response to the progress of COVID-19.

Location-specific Crisis Management Teams remain in place to monitor COVID developments, inform, and care for EMI personnel. Decisions about official EMI travel (including project travel) domestically and internationally are being made on a case-by-case basis by Office Directors in locations concerned. EMI’s worldwide offices remain in varying states of closure with personnel working remotely or from home.

We continue to actively monitor the situation and will respond to new information affecting our worldwide ministry and teams. We view the COVID-19 Coronavirus as an opportunity to live out the gospel and our faith in Jesus through the ministry of EMI.

When I first volunteered with EMI, I saw the importance of testing water firsthand. We were designing a master plan for a 26- acre Bible school property in Samfya, Zambia. There were numerous local water resources—from a municipal supply to an onsite borehole to a beautiful lake that adjoined the property. Our team came in with preconceived ideas about these sources and the ministry also had their own, differing thoughts. Water test results brought much needed clarity to the discussion and ultimately affected what we agreed on for the best water source and treatment solutions. The following article by EMI board member and volunteer, Rod Beadle, highlights some of the key objects to consider when testing water in the developing world.

—Jason Chandler, EMI WASH Ministry Program Manager

Fish from Lake Bangweulu are a major source of income and sustenance in Samfya, Zambia. Photo by R. Glick.
Top Banner Photo: Testing water at a well adjacent to the project site in Gressier, Haiti helped the EMI team evaluate the ground water quality in the area. Photo by J. Chandler.

Why We Test

Water testing is a critical element of most EMI trips. The quality of water directly affects the health and well-being of the people within the ministries and communities that EMI serves. Water is the ultimate solvent. A wide variety of elements, some harmful and some beneficial, can be found dissolved or suspended in water. Understanding the contents and concentrations of potential pathogens and other elements in a given water supply allows for informed choices when selecting water sources and methods of treatment.

After the Indus River flooding in Pakistan, water testing revealed that most of the hand pumps wells in the IDP camps had become heavily contaminated. Rod garners a great deal of attention from thirsty locals. Photo by R. Beadle

What We Test

In the developing world context, testing is typically done for various chemical, physical, and biological parameters to establish the relative quality of the water source. The local and national government water quality standards for the project area should always be researched. However, the most commonly referenced standards and limits are provided by the World Health Organization (WHO) and the United States Environmental Protection Agency (EPA).

These tests by volunteer David Lee pinpointed where water was being contaminated. Water pumped from the well was clean, but significant bacterial contamination was being picked up in the storage tanks. Photo by J. Chandler. 

Chemical Parameters

When analyzing the chemical content of water, the focus should be on elements that are harmful to human health and elements that are added to the water to improve its quality. If it is not certain which chemicals may be present, use of an in-country water-testing lab should be considered. This is especially important if the project is in an industrial area or near heavy mining activities.

  • Arsenic and Fluoride are naturally occurring chemicals found in groundwater which can be hazardous to human health at certain levels of exposure. These chemicals are regional problems, so it is important to verify whether they are a concern before visiting the field.
  • Nitrates are a health concern because they can be converted into nitrites in the human digestive system. These nitrites can be toxic, especially in infants. Nitrates are often found in agricultural areas where fertilizers are used.
  • Chlorine is not usually naturally occurring but is commonly added to water supplies as an oxidant to kill microbial contaminants. To be effective, free chlorine (not total chlorine) should be present at 0.2 to 0.5mg/l. At higher levels, water taste can become an issue.

Physical Parameters

The physical parameters of water relate less to human health, but can have other adverse effects.

  • The pH of water has a strong influence on the effectiveness of chlorine and other disinfectants. Ideally, the pH should be between 6.5 and 8.5.
  • Hardness and Alkalinity are closely related and tend to be higher in areas of limestone or dolomite. Hardness can cause scaling and soap-foaming issues. Alkalinity is an indication of the ability of a solution to resist changes in pH.
  • The levels of Salt, Conductivity, and Total Dissolved Solids (TDS) are separate parameters which are closely related to salt content and affect the taste of water. If the taste is too salty, many people will opt to drink from a more contaminated, but better-tasting water source.
  • Turbidity is the measurement of cloudiness in the water resulting from visible particles. The level of turbidity is critical to determine whether filtration is required for disinfection to be effective.

Biological Parameters

Microbial contamination of drinking water is the primary cause of many gastrointestinal diseases. The most dangerous pathogens are spread through drinking water supplies that have been contaminated by animal or human waste. It is especially important to be able to identify and treat biological contamination.

It is not practical to test for all harmful microorganisms. Instead, biological testing relies on indicator organisms. Coliform bacteria are present in all animal waste and E. coli, a subset of coliforms, are present in all human waste. When coliform and E. coli colonies are found in water samples, it is likely that the water has been contaminated and that other, more dangerous pathogens are also present.

The EMI team anticipated that water from the municipal source would be of better quality than the lake, and that the well would be even better than the municipal source. Tests showed the municipal source to be just as contaminated and turbid as the lake, and E. coli was found in the well. The ministry agreed that a new, protected well was called for. Photo by M. Owen.

How We Test

Laboratory testing is often not possible when travelling. Fortunately, field-testing methods and equipment have improved in recent years so that the most important parameters can be accurately established at or near the source.

For testing chemical and physical properties, there are various testing strips, colorimeters, and electronic sensors that can be used. Cost, complexity, accuracy, and portability are the primary factors used to determine the appropriate tests to use.

In the past, microbial testing could only be accurately performed under controlled conditions in a laboratory setting. However, new tests have been developed that allow this testing to be performed in the field as well. WHO and EPA standards allow no coliform or E. coli colonies in a 100ml-tested sample for it to be considered safe. This can be a very difficult measure to achieve in the developing world context.

EasyGel and Petrifilm are field tests EMI commonly uses to test specifically for coliform and E. coli. These tests use a smaller sample size (5ml for EasyGel and 1ml for Petrifilm). In both cases, when placed in an agar dish at tropical temperatures, coliform colonies produce a red waste and E. coli colonies produce a blue waste within 24 hours. The red and blue colonies can then be counted and multiplied by the appropriate factor to get the corresponding number of colonies per 100ml. These tests determine not only whether the water is contaminated, but also evaluate the level of contamination. The primary limitation of these methods is that they do not test an entire 100ml sample, so some contamination can be missed.

Microbial water test results demonstrated the necessity and effectiveness of treating the spring water that served as the primary water source for a large IDP camp in Haiti following the 2010 earthquake. Left: Boulous springs untreated. Right: Boulous springs treated after living water treatment system install.

How We Use Test Results

Care must be taken in how water test results are shared and with whom they are shared. It should always be remembered that EMI is neither credentialed nor qualified to conclusively state that a source is completely safe to drink. Also, sometimes there are necessary compromises that are made in the field which could affect the reliability of the test results. However, when properly performed, testing results—especially microbial results—can provide clear and compelling evidence of relative water quality. It is this evidence that leads to more informed and appropriate design decisions.

Hach Test Strips, Colorimeters, and Meters: http://www.hach.com/
Micrology Labs, Coliscan Easy Gel: http://www.micrologylabs.com/page/93/Coliscan-Easygel
3M Food Safety, Petrifilm E. Coli/Coliform Count Plates: https://www.3m.com/3M/en_US/company-us/all-3m-products/?N=5002385+329048...

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